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- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join Butcombe Pubs & Inns, known for its award-winning team and stunning locations.
- Benefits: Enjoy flexible hours, extra holiday for your birthday, and discounts at major retailers.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: A love for cooking and the ability to thrive in a fast-paced kitchen.
- Other info: Gain diverse experience and access bespoke training for career growth.
The predicted salary is between 20000 - 30000 £ per year.
Are you a skilled and enthusiastic Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on‑site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Junior Sous Chef you will work closely with the Senior Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
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Junior Sous Chef employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by Butcombe Pubs & Inns and soak in the atmosphere. This shows your genuine interest and gives you a chance to chat with staff about their experiences.
✨Tip Number 2
Show off your passion for cooking! During your interview, share your favourite dishes to prepare and how you incorporate local produce. This aligns perfectly with their field-to-fork ethos.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, suggest a quick cooking demo or discuss a dish you’d love to create for their menu. It’s a great way to showcase your creativity and culinary flair.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their training opportunities and how they support career growth. This shows you’re serious about developing your skills and being part of the Butcombe family.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or dishes that truly inspire you, and don’t forget to mention how you embrace local produce and sustainability.
Tailor Your Application: Make sure to customise your application to reflect the role of Junior Sous Chef. Highlight your relevant skills and experiences that align with our focus on quality food and teamwork in a fast-paced kitchen environment.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your culinary style or your approach to teamwork, authenticity goes a long way.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to cooking up unforgettable experiences with us!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for cooking and understanding of the field-to-fork philosophy.
✨Showcase Your Creativity
Prepare a few ideas for unique dishes or specials you could create using local ingredients. This not only highlights your culinary skills but also demonstrates your ability to think outside the box and contribute to the menu.
✨Emphasise Teamwork
In a fast-paced kitchen environment, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before, whether in a kitchen or another setting, to show that you can thrive in a collaborative atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the types of dishes they serve. This shows your genuine interest in the role and helps you determine if it's the right fit for you.