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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join Butcombe Pubs & Inns, known for its award-winning team and stunning locations.
- Benefits: Enjoy flexible hours, extra holiday for your birthday, and discounts at major retailers.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: A love for cooking and the ability to thrive in a fast-paced kitchen.
- Other info: Gain diverse experience and access bespoke training for career growth.
The predicted salary is between 20000 - 30000 £ per year.
Overview
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Junior Sous Chef to join the family. Located in the heart of Lower Langford, on the edge of the Mendip Hills AONB, the Langford is a historic village pub dating back to the 17th century. Newly refurbished inside and out, the Langford boasts beautiful new interiors and 7 boutique bedrooms.
In the kitchen our passion is local produce and field-to-fork sustainability, with menus that reflect this. Expect exciting seasonal dishes alongside hearty pub classics, created from the best ingredients our Somerset larder has to offer. This local approach also extends to our beer, with our very own award-winning Butcombe Brewery just down the road!
We offer a cosy pitstop for walkers, cyclists, locals (and your dogs!), and easily positioned for visiting Bristol, the airport and beyond. Our bedrooms are comfy, stylish and full of personal touches; perfect for rural relaxation, an indulgent weekend away, or passing through on business.
Looking for a private space to celebrate, meet or host an event? Our gorgeous first floor dining space is available for private hire.
What’s in it for you?
- Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility – we will help you achieve that!
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
- Access to Liberation Life – an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work closely with some of the best locally sourced fresh ingredients; executing technical skills that reflect our premium food menus.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
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Junior Sous Chef employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by Butcombe Pubs & Inns and soak in the atmosphere. This shows your genuine interest and gives you a chance to chat with staff about their experiences.
✨Tip Number 2
Show off your passion for cooking! During your interview, share your favourite dishes to prepare and how you incorporate local produce. This aligns perfectly with their field-to-fork ethos.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, suggest a quick cooking demo or discuss a dish you’d love to create for their menu. It’s a great way to showcase your creativity and culinary flair.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their training opportunities and how they support career growth. This shows you’re serious about developing your skills and being part of the Butcombe family.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or dishes that truly inspire you, and don’t forget to mention how you embrace local produce and sustainability.
Tailor Your Application: Make sure to customise your application to reflect the role of Junior Sous Chef. Highlight your relevant skills and experiences that align with our focus on quality food and teamwork in a fast-paced kitchen environment.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your culinary style or your approach to teamwork, authenticity goes a long way.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to cooking up unforgettable experiences with us!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for cooking and understanding of the field-to-fork philosophy.
✨Showcase Your Creativity
Prepare a few ideas for unique dishes or specials you could create using local ingredients. This not only highlights your culinary skills but also demonstrates your ability to think outside the box and contribute to the menu.
✨Emphasise Teamwork
In a fast-paced kitchen environment, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before, whether in a kitchen or another setting, to show that you can thrive in a collaborative atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the types of dishes they serve. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
