At a Glance
- Tasks: Join our kitchen team and create exceptional dishes while supporting senior chefs.
- Company: Butcombe, an award-winning pub company with 150 locations across the UK.
- Benefits: Flexible hours, competitive pay rates, and a fun work environment.
- Other info: Great opportunity to grow your culinary skills in a supportive atmosphere.
- Why this job: Be part of a dynamic team that values quality and innovation in cooking.
- Qualifications: Previous chef experience required; own transport is a plus for flexibility.
The predicted salary is between 18.5 - 18.5 £ per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates: Head Chef: £18.50/hour +12.07% holiday pay, Sous Chef: £16.50/hour +12.07% holiday pay, CDP: £13.50/hour +12.07% holiday pay.
Head Chef Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.
Sous Chef Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.
CDP (Chef de Partie) Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.
Requirements:
- Previous experience as a chef is required.
- Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
Support Chef in Devon employer: Butcombe Pubs & Inns
Butcombe is an exceptional employer that values flexibility and work-life balance, offering Support Chefs the opportunity to choose their shifts without minimum hour commitments. With competitive pay rates and a commitment to fresh, locally sourced ingredients, our award-winning kitchen teams foster a collaborative and innovative work culture, providing ample opportunities for personal and professional growth in a dynamic environment.
