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For Companies At a Glance
- Tasks: Support the Sous and Head Chef in creating delicious seasonal dishes.
- Company: Charming country pub in beautiful Hampshire with a passionate team.
- Benefits: Opportunity to learn, grow, and work with fresh, local ingredients.
- Why this job: Join a supportive kitchen and enhance your culinary skills in a stunning setting.
- Qualifications: Understanding of seasonal cooking and strong communication skills.
- Other info: Perfect for those looking to kickstart their culinary career.
The predicted salary is between 981 - 1207 £ per month.
A country pub in Hampshire is seeking a skilled Commis Chef to join their passionate team. You will support the Sous and Head Chef, ensuring high standards of food while working with fresh, seasonal ingredients sourced locally. This role offers the chance to learn and grow within a supportive kitchen environment.
Ideal candidates should have an understanding of seasonal cooking and demonstrate strong communication and organisation skills. Join us in a beautiful countryside setting, committed to culinary excellence.
Commis Chef: Seasonal Kitchen, Learn & Progress employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Seasonal Kitchen, Learn & Progress
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local events or even in the pub. Building relationships can lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your passion for seasonal cooking! When you get the chance, share your ideas about using fresh, local ingredients during interviews. It’ll show you’re genuinely interested in the role.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, don’t be surprised if they ask you to whip up a dish. Practice your knife skills and cooking techniques beforehand to impress them.
✨Tip Number 4
Apply through our website! We love seeing candidates who are proactive. Plus, it’s a great way to ensure your application gets noticed by the right people in our team.
We think you need these skills to ace Commis Chef: Seasonal Kitchen, Learn & Progress
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences you have with seasonal ingredients or local produce. We want to see that you're excited about the culinary world and ready to learn.
Highlight Your Skills: Make sure to mention any relevant skills you have, especially in communication and organisation. These are key in a busy kitchen environment. We’re looking for team players who can keep things running smoothly!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention why you’re interested in working at our country pub and how you align with our commitment to culinary excellence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into dishes, as this shows your passion for fresh cooking and understanding of the role.
✨Showcase Your Skills
Prepare to talk about your previous kitchen experiences, especially any roles where you supported senior chefs. Highlight specific techniques or dishes you've mastered that align with the pub's focus on high standards and seasonal cooking.
✨Communicate Clearly
Strong communication is key in a kitchen environment. Practice explaining your thought process when preparing a dish or working as part of a team. This will demonstrate your ability to collaborate effectively with the Sous and Head Chef.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's approach to seasonal cooking and how they support staff development. This shows your genuine interest in the role and eagerness to learn and progress within their team.
