Commis Chef: Seasonal Kitchen Growth in Countryside Pub

Commis Chef: Seasonal Kitchen Growth in Countryside Pub

Seasonal 24000 - 30000 £ / year (est.) No working from home possible
Butcombe Pubs & Inns

At a Glance

  • Tasks: Create delicious dishes using top-quality local produce in a vibrant kitchen.
  • Company: Join Butcombe Pubs & Inns, known for sustainability and excellence.
  • Benefits: Competitive pay, supportive team, and career growth opportunities.
  • Other info: Enjoy a creative environment with a focus on sustainability.
  • Why this job: Develop your culinary skills in a beautifully restored countryside pub.
  • Qualifications: Passion for cooking and eagerness to learn from experienced chefs.

The predicted salary is between 24000 - 30000 £ per year.

Butcombe Pubs & Inns is looking for a skilled Commis Chef to join the team at The Reimagined Woolpack Inn in Northington, England.

You will work with top-quality local produce in a creative kitchen focused on sustainability and excellence.

As a Commis Chef, you’ll collaborate with experienced chefs to maintain high standards and enjoy opportunities to develop your culinary skills in a beautifully restored environment.

We offer competitive pay, a welcoming team, and a chance for real growth in your career.

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Butcombe Pubs & Inns

Contact Details:

Butcombe Pubs & Inns Recruitment Team

We think you need these skills to ace Commis Chef: Seasonal Kitchen Growth in Countryside Pub

Communication Skills
Adaptability
Teamwork
Attention to Detail
Problem-Solving Skills
Time Management
Customer Service