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For Companies At a Glance
- Tasks: Join a talented kitchen team and create delicious dishes with fresh, seasonal ingredients.
- Company: Renowned hospitality group in a stunning countryside setting.
- Benefits: Competitive salary, tips, and growth opportunities in a beautiful location.
- Why this job: Perfect for food lovers wanting to learn and grow in a vibrant kitchen environment.
- Qualifications: Passion for cooking, teamwork skills, and attention to detail.
The predicted salary is between 1200 - 1400 £ per month.
A renowned hospitality group in Northington is seeking a passionate Commis Chef to join their kitchen team. The role involves working alongside experienced chefs to deliver high standards of food using fresh, seasonal ingredients.
Ideal candidates should have:
- A keen understanding of cooking
- Strong teamwork skills
- Attention to detail
This position offers competitive salary, tips, and real opportunities for growth within a beautiful countryside location.
Commis Chef - Seasonal Kitchen, Countryside Pub employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Seasonal Kitchen, Countryside Pub
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the pub for a meal or a drink. This way, you can see how the team works and get a feel for the atmosphere. Plus, it shows your genuine interest!
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the chefs are really looking for, and who knows, they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you’ve got a signature dish or a cooking technique you’re proud of, bring it up during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of all the amazing talent out there, like you!
We think you need these skills to ace Commis Chef - Seasonal Kitchen, Countryside Pub
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you enjoy working with fresh, seasonal ingredients.
Highlight Teamwork Skills: Since we’re all about collaboration in the kitchen, make sure to mention your teamwork skills. Talk about times you've worked well with others, whether in a kitchen setting or elsewhere, to show you can fit right into our team.
Pay Attention to Detail: In the culinary world, details matter! Use your application to demonstrate your attention to detail. Whether it’s about presentation, flavours, or following recipes, give us examples of how you ensure everything is just right.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion in the best light possible!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss your favourite dishes and how you would use these ingredients in your cooking. This shows your passion and understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully worked with others in past roles. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.
✨Attention to Detail Matters
Be prepared to talk about how you ensure high standards in your cooking. Discuss your methods for maintaining cleanliness, organisation, and presentation in the kitchen. This will demonstrate your commitment to quality.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about their approach to seasonal menus or how they support the growth of their kitchen staff. This reflects your enthusiasm and forward-thinking attitude.
