At a Glance
- Tasks: Prepare delicious dishes using seasonal and locally sourced ingredients.
- Company: Join Butcombe Pubs & Inns at The Woolpack Inn, a stunning countryside pub.
- Benefits: Enjoy a competitive salary, generous tips, and a beautiful location.
- Other info: Experience a unique opportunity in a renowned kitchen.
- Why this job: Develop your culinary skills in a supportive and passionate team.
- Qualifications: A passion for seasonal cooking and attention to detail.
The predicted salary is between 24000 - 30000 £ per year.
Butcombe Pubs & Inns is seeking a skilled Commis Chef to join their team at The Woolpack Inn in Northington, England. This beautifully restored country pub offers a unique opportunity to work with seasonal and locally sourced ingredients in a renowned kitchen. The role promises ample chances for skill development within a supportive and passionate team environment.
Ideal candidates will have a keen understanding of seasonal cooking and excellent attention to detail. Competitive salary, generous tips, and a beautiful countryside location are just some of the benefits offered.
Commis Chef in Seasonal, Sustainable Countryside Pub employer: Butcombe Pubs & Inns
Butcombe Pubs & Inns is an excellent employer, offering a vibrant work culture where creativity and passion for seasonal cooking thrive. At The Woolpack Inn, you will enjoy competitive pay, generous tips, and the chance to develop your culinary skills in a stunning countryside setting, all while being part of a supportive team dedicated to excellence.
