At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant pub setting.
- Company: Butcombe Pubs & Inns, a charming country pub with a focus on quality and hospitality.
- Benefits: Competitive salary, generous tips, and opportunities for skill development.
- Other info: Be part of an exciting relaunch and grow your culinary skills under experienced chefs.
- Why this job: Join a supportive team and embrace a culinary adventure in a beautiful rural location.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 24000 - 30000 £ per year.
Butcombe Pubs & Inns in Northington seeks a skilled Commis Chef to join its team. You will work with fresh, seasonal ingredients in a beautifully restored country pub and be part of an exciting relaunch.
The role offers opportunities for skill development and a supportive kitchen environment under experienced leadership. Competitive salary and generous tips are included. Embrace the culinary adventure with a focus on exceptional food and hospitality!
Commis Chef: Grow with Seasonal Produce in Rural Pub employer: Butcombe Pubs & Inns
Butcombe Pubs & Inns offers an exceptional working environment for a Commis Chef, where you can thrive in a supportive kitchen that values fresh, seasonal produce. With opportunities for skill development and a competitive salary complemented by generous tips, you'll be part of a passionate team dedicated to delivering outstanding food and hospitality in a beautifully restored country pub. Join us in Northington for a rewarding culinary adventure that fosters both personal and professional growth.
