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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh, seasonal ingredients.
- Company: The Woolpack Inn, a beautifully restored country pub with a focus on culinary excellence.
- Benefits: Competitive salary, generous tips, and opportunities for professional growth.
- Why this job: Be part of an exciting relaunch and work in a supportive, passionate environment.
- Qualifications: Understanding of fresh cooking, good communication skills, and a desire to learn.
- Other info: Enjoy a beautiful countryside location and a welcoming team culture.
The predicted salary is between 20000 - 30000 £ per year.
Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started. As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Commis Chef employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining their passionate team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that highlights your understanding of fresh, seasonal cooking. This not only demonstrates your culinary abilities but also your enthusiasm for the role.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen's approach to sustainability and how they source their ingredients. This shows you're aligned with their values and eager to contribute to their commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality and passion right from the start.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for fresh, seasonal cooking. Share any experiences or dishes that highlight your love for quality ingredients and creativity in the kitchen.
Tailor Your CV to Us: Make sure your CV reflects the skills and qualities we’re looking for. Highlight your teamwork, communication, and time management abilities, as these are key in our kitchen environment.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you’re excited about joining The Woolpack Inn and what you can bring to our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you quickly!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients. Be ready to discuss how you would use them in your cooking. This shows your passion for quality and sustainability, which aligns perfectly with the ethos of The Woolpack Inn.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen. The interviewers will be looking for someone who can fit into their passionate kitchen brigade.
✨Demonstrate Attention to Detail
Prepare to talk about how you maintain high standards in your cooking. Discuss your approach to presentation and consistency, as these are key aspects of the role. Highlight any experiences where you’ve had to work under pressure while keeping quality in check.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the restaurant's vision. Inquire about the types of dishes you might be working on or how the team collaborates on menu development. This demonstrates your enthusiasm and eagerness to contribute.
