Chef de Partie - Creative Seasonal Dishes with Training

Chef de Partie - Creative Seasonal Dishes with Training

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
Butcombe Pubs & Inns

At a Glance

  • Tasks: Create innovative seasonal dishes and cook high-quality meals in a dynamic kitchen.
  • Company: Join Butcombe Pubs & Inns, an award-winning environment for passionate chefs.
  • Benefits: Access to top-notch training and growth opportunities in your culinary career.
  • Other info: Supportive environment that values creativity and offers career advancement.
  • Why this job: Be part of a creative team and enhance your skills while making delicious food.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

Butcombe Pubs & Inns is seeking a talented Chef de Partie to create innovative seasonal dishes in an award-winning environment. You'll be part of a dynamic team that values passion and creativity, contributing to our kitchen's reputation.

Your role involves cooking high-quality meals, ensuring safety in the kitchen, and working closely with your colleagues. With access to top-notch training and a supportive environment, this position offers growth opportunities for aspiring chefs.

Butcombe Pubs & Inns

Contact Details:

Butcombe Pubs & Inns Recruitment Team

We think you need these skills to ace Chef de Partie - Creative Seasonal Dishes with Training

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Food Preparation
Customer Service