Chef de Partie – Award-Winning Pub, Creative Menus
Chef de Partie – Award-Winning Pub, Creative Menus

Chef de Partie – Award-Winning Pub, Creative Menus

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create innovative pub food and work with high standards in a supportive kitchen.
  • Company: Leading pub company in the UK with award-winning kitchens.
  • Benefits: Competitive pay, share of tips, and access to top training programmes.
  • Why this job: Join a creative team and elevate your cooking skills with locally sourced ingredients.
  • Qualifications: Passion for cooking and eagerness to learn technical skills.
  • Other info: Must be over 16 years old to apply.

The predicted salary is between 24000 - 36000 £ per year.

A leading pub company in the United Kingdom is seeking a Chef de Partie to join their award-winning kitchens. This position offers the chance to create innovative pub food while working with high standards in a supportive environment.

The role includes competitive pay, a share of tips, and access to industry-leading training programs. Candidates should have a passion for cooking with locally sourced ingredients and a willingness to learn technical skills. Please note, applicants must be over 16 years old.

Chef de Partie – Award-Winning Pub, Creative Menus employer: Butcombe Pubs & Inns

Join a leading pub company that champions creativity and excellence in the culinary arts. As a Chef de Partie, you'll thrive in an award-winning kitchen that values innovation and teamwork, with access to industry-leading training programmes to enhance your skills. Enjoy competitive pay, a share of tips, and the opportunity to work with locally sourced ingredients in a supportive environment that fosters personal and professional growth.
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Contact Detail:

Butcombe Pubs & Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie – Award-Winning Pub, Creative Menus

Tip Number 1

Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for cooking and creativity.

Tip Number 3

Research the pub company! Knowing their menu and values can help you stand out in interviews. Plus, it shows you’re genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Chef de Partie role. Don’t miss out on this chance to join an award-winning kitchen!

We think you need these skills to ace Chef de Partie – Award-Winning Pub, Creative Menus

Culinary Skills
Creativity
Passion for Cooking
Knowledge of Locally Sourced Ingredients
Technical Cooking Skills
Attention to Detail
Teamwork
Time Management
Adaptability
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences with locally sourced ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!

Highlight Your Technical Skills: Don’t forget to mention any technical skills you’ve picked up along the way. Whether it’s knife skills or mastering a specific cooking technique, we’re keen to see how you can contribute to our award-winning kitchens.

Tailor Your Application: Make sure to tailor your application to the role of Chef de Partie. Use the job description as a guide and align your experiences with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!

How to prepare for a job interview at Butcombe Pubs & Inns

Know Your Ingredients

Familiarise yourself with locally sourced ingredients and be ready to discuss how you would incorporate them into creative pub dishes. This shows your passion for cooking and your understanding of the role.

Showcase Your Creativity

Prepare a few innovative menu ideas that reflect your culinary style. Be ready to explain your thought process behind these dishes during the interview, as this will highlight your creativity and passion for the role.

Demonstrate Team Spirit

Since the role is in a supportive environment, emphasise your ability to work well within a team. Share examples of past experiences where you collaborated effectively with others in a kitchen setting.

Ask Insightful Questions

Prepare thoughtful questions about the pub's approach to menu development and training programs. This not only shows your interest in the position but also your eagerness to grow and learn within the company.

Chef de Partie – Award-Winning Pub, Creative Menus
Butcombe Pubs & Inns
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