Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and manage a section of the kitchen.
- Company: Butcombe Pubs, known for its vibrant atmosphere and quality food.
- Benefits: Competitive pay, flexible hours, and staff discounts.
- Why this job: Join a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Great opportunity for career growth in a fun environment.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
What’s in it for you?
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
- The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
- A competitive hourly rate plus an equal share of great tips.
- Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
- We work with HIT training in providing industry leading apprenticeship schemes.
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Please note, due to the nature of our business, we can only accept applications from those over 16 years old.
#J-18808-Ljbffr
Chef de Partie employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Butcombe Pubs vibe! Spend some time visiting their locations or checking out their social media. This will help you understand their style and values, which you can then weave into your conversations during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. You never know who might give you a golden nugget of advice!
✨Tip Number 3
Practice makes perfect! Before your interview, run through common culinary questions and scenarios with a friend or mentor. This will help you feel more confident and ready to showcase your skills when it counts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for the Chef de Partie role at Butcombe Pubs. We love seeing candidates who understand our vibe and can connect their experience to what we’re all about.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits into our team, so don’t be afraid to show us who you really are and what you bring to the table!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Butcombe Pubs offers. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out.
✨Showcase Your Creativity
Prepare to share your ideas for new dishes or improvements to existing ones. This not only demonstrates your culinary skills but also your willingness to contribute to the team and enhance the dining experience.
✨Practice Your Communication Skills
As a Chef de Partie, you'll need to communicate effectively with your team. Be ready to discuss how you handle kitchen dynamics and resolve conflicts, as this will highlight your teamwork abilities.
✨Dress the Part
Make sure to dress appropriately for the interview. While it’s a kitchen role, showing that you take the interview seriously by dressing smartly can leave a positive impression on the hiring team.
