A renowned dining establishment in Bristol is seeking a Junior Sous Chef who is passionate about cooking and thrives in a fast-paced kitchen environment. The successful candidate will focus on delivering exceptional food and gain experience in a vibrant culinary setting. The role offers flexible hours, training and development opportunities, and a chance to be part of an award-winning team. Join us to create unforgettable dining experiences for guests and enjoy various employee benefits including discounts and a supportive work atmosphere. #J-18808-Ljbffr
Contact Detail:
Butcombe Pubs & Inns Recruiting Team