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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Why this job: Make an impact with your culinary skills in stunning locations.
- Qualifications: Passion for cooking and ability to thrive in fast-paced settings.
- Other info: Enjoy team perks, training opportunities, and wellbeing support.
The predicted salary is between 25000 - 36000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Junior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Perched on the edge of the historic Bristol harbourside, The Ostrich sits proudly with its huge pub garden and cosy interiors over two floors. Upstairs, the newly refurbished ‘Top Deck’ dining space and bar offers the perfect spot to eat and drink, with stunning views over the harbour, and is available for private hire.
On the menu, it’s a celebration of traditional British pub classics and seasonal, local produce, with exciting small plates and delicious boards for sharing, plus our famous pies and bar snacks. When Sunday comes, expect Bristol’s best roasts and the star of the show – our sharing pies. Behind the bar, it’s all about award-winning Butcombe beers and an extensive rum menu – a nod to The Ostrich’s roots as a dockside inn where sailors, merchants and dock-workers once drank.
Role and Qualifications
We are seeking a Junior Sous Chef with a passion for cooking, who thrives in a fast-paced environment and takes pride in delivering exceptional food.
Qualifications highlighted in the description include:
- Passion for cooking
- Ability to thrive in a fast-paced environment
- Commitment to delivering exceptional food
What’s in it for you
- Flexible Hours: We will help you achieve flexibility to suit your needs.
- Award-Winning Business: Recognition at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with rewards.
- Extra Holiday for Your Birthday: An additional day off to celebrate your day.
- Holiday Purchase Scheme: Buy additional holiday days.
- Diverse Experience: Exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Bespoke training plans and career progression support.
- Learning & Development: Access to learning opportunities from industry courses to personal growth.
- Team Perks: Team parties, 30% off at all pubs and inns (50% off food on shift), and rewards.
- Wellbeing Support: 24/7 Employee Assistance as part of Burnt Chef Project.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Junior Sous Chef in Bristol employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face chat. Pop into Butcombe Pubs & Inns, introduce yourself, and express your passion for cooking. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing a role as a Junior Sous Chef. You never know who might put in a good word for you!
✨Tip Number 3
Show off your culinary skills! If you can, whip up a signature dish and bring it along when you visit. This not only showcases your talent but also gives you a chance to discuss your cooking style and creativity with the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Butcombe family and making every meal a masterpiece!
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dishes. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role. Highlight your experience in fast-paced kitchens and any specific skills that align with our menu style. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Butcombe.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Ability to Thrive Under Pressure
Prepare to discuss how you handle fast-paced environments. Think of a time when you successfully managed a busy service or overcame a kitchen challenge. This will highlight your resilience and adaptability, which are key traits for a Junior Sous Chef.
✨Know the Menu Inside Out
Familiarise yourself with Butcombe's menu and their focus on local produce and traditional British pub classics. Being able to discuss the menu and suggest improvements or specials can impress the interviewers and show your commitment to the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, or the team dynamics at Butcombe. This shows that you’re not only interested in the position but also in how you can contribute to and grow within the team.
