Junior Sous Chef — Flexible, Award-Winning Pub Kitchen in Bath
Junior Sous Chef — Flexible, Award-Winning Pub Kitchen

Junior Sous Chef — Flexible, Award-Winning Pub Kitchen in Bath

Bath Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Help create delicious seasonal menus using fresh, local ingredients.
  • Company: Award-winning pub group known for its vibrant and supportive culture.
  • Benefits: Flexible work schedule, competitive salary, and top-notch training opportunities.
  • Why this job: Join a passionate team and make your mark in a renowned kitchen.
  • Qualifications: Experience in a kitchen and a love for cooking.
  • Other info: Invested in your growth and well-being with great tools and mental health support.

The predicted salary is between 1200 - 1400 £ per month.

A renowned pub group seeks a Junior Sous Chef to join their team in Bath. You will assist in creating premium seasonal menus, while working with fresh, locally sourced ingredients.

The role offers flexibility with 3-4 days of work, competitive salary, and access to industry-leading training. Join a supportive and vibrant team, with significant investment in kitchen tools and a commitment to mental health initiatives.

Junior Sous Chef — Flexible, Award-Winning Pub Kitchen in Bath employer: Butcombe Pubs & Inns

Join a renowned pub group in Bath, where you will thrive in a supportive and vibrant kitchen environment. With a commitment to employee well-being and significant investment in training and tools, this role as a Junior Sous Chef offers not only competitive pay but also the opportunity to grow your culinary skills while working with fresh, locally sourced ingredients. Enjoy the flexibility of 3-4 days of work, making it an ideal place for those seeking a meaningful and rewarding career in hospitality.
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Contact Detail:

Butcombe Pubs & Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Flexible, Award-Winning Pub Kitchen in Bath

Tip Number 1

Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary flair and fit within the team.

Tip Number 3

Research the pub group! Knowing their menu, values, and what makes them tick will help you stand out in interviews. Plus, it shows you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Junior Sous Chef — Flexible, Award-Winning Pub Kitchen in Bath

Menu Creation
Knowledge of Seasonal Ingredients
Fresh Ingredient Preparation
Team Collaboration
Flexibility
Culinary Skills
Attention to Detail
Time Management
Adaptability
Commitment to Quality

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences you've had with seasonal menus or local produce to really grab our attention!

Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience in pub kitchens or similar environments, and don’t forget to mention any training or qualifications that make you a great fit for our team.

Be Yourself: We want to get to know the real you! Use your application to showcase your personality and how you’d fit into our vibrant team. A bit of humour or a personal touch can go a long way in making your application stand out.

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your details and can start the conversation about your future with us!

How to prepare for a job interview at Butcombe Pubs & Inns

Know Your Ingredients

Familiarise yourself with the fresh, locally sourced ingredients that the pub group uses. Be ready to discuss how you would incorporate these into seasonal menus. Showing your passion for quality produce will impress the interviewers.

Showcase Your Creativity

Prepare a few ideas for premium seasonal dishes that you could contribute to the menu. This not only demonstrates your culinary skills but also your enthusiasm for the role. Don’t be afraid to let your personality shine through your food concepts!

Emphasise Teamwork

Since this role is in a supportive and vibrant team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've contributed to a positive team dynamic or helped others succeed in previous roles.

Ask About Training Opportunities

The pub group offers industry-leading training, so don’t hesitate to ask about this during your interview. Showing that you’re eager to learn and grow within the role will demonstrate your commitment and ambition to the interviewers.

Junior Sous Chef — Flexible, Award-Winning Pub Kitchen in Bath
Butcombe Pubs & Inns
Location: Bath

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