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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences and stunning locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training opportunities.
- Why this job: Be part of an award-winning team that values creativity and teamwork in a beautiful setting.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Must have own transport; part-time positions available.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Sous Chef – Must have own transport role at Butcombe Pubs & Inns.
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations.
Base pay range
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast‑paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth‑watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award‑Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedicationli>
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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Sous Chef - Must have own transport employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Must have own transport
✨Tip Number 1
Make sure to showcase your passion for cooking during any conversations or interviews. Talk about your favourite dishes to prepare and how you use fresh, locally sourced ingredients, as this aligns with Butcombe's values.
✨Tip Number 2
Familiarise yourself with Butcombe Pubs & Inns' menu and their approach to dining experiences. This will help you demonstrate your knowledge and enthusiasm for their culinary style when discussing your potential role.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns if possible. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 4
Highlight any experience you have in fast-paced kitchen environments. Share specific examples of how you've thrived under pressure, as this is crucial for a Sous Chef role at Butcombe.
We think you need these skills to ace Sous Chef - Must have own transport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any previous roles as a Sous Chef or similar positions, and showcase your skills in creating exceptional dishes.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work at Butcombe Pubs & Inns. Mention specific aspects of their ethos that resonate with you, such as their commitment to fresh, locally sourced produce.
Showcase Your Creativity: If possible, include examples of your culinary creations or special dishes you've developed. This could be in the form of a portfolio or simply describing them in your application to demonstrate your flair for cooking.
Highlight Transport Availability: Since the role requires own transport, make sure to mention this clearly in your application. This shows you meet one of the key requirements and are ready to take on the responsibilities of the position.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you incorporate fresh, locally sourced ingredients into your meals.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be part of a team. Highlight your experience working in a fast-paced kitchen environment and how you collaborate with others to deliver exceptional dining experiences.
✨Prepare for Practical Questions
Expect questions about your culinary techniques and how you handle kitchen challenges. Be ready to discuss your approach to menu planning and how you ensure quality and consistency in your dishes.
✨Research Butcombe Pubs & Inns
Familiarise yourself with Butcombe's values, locations, and menu styles. Showing that you understand their commitment to quality and service will demonstrate your genuine interest in the role.
