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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences and stunning locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training opportunities.
- Why this job: Be part of an award-winning team that values creativity and offers growth in your culinary career.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Live-in accommodation available just a short drive away.
The predicted salary is between 30000 - 42000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Senior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you! Live in available a short 30 minute drive away. Must be able to drive for use of this benefit.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family!
Senior Sous Chef - Live in available short drive away employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Live in available short drive away
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on fresh, locally sourced produce will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your experience in a fast-paced environment will resonate well with their expectations for a Senior Sous Chef.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns to gain insights into their work culture and expectations. This can provide you with valuable information that you can use to tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your passion for cooking and how you create memorable dining experiences. Being able to articulate your culinary philosophy and how it aligns with Butcombe's mission will set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef - Live in available short drive away
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any leadership roles you've held and specific achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create exceptional dining experiences. Mention why you want to work at Butcombe Pubs & Inns and how your skills align with their values.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dishes or a link to your social media showcasing your culinary creations. This can help demonstrate your flair for cooking and creativity.
Highlight Teamwork and Leadership: In your application, emphasise your ability to work as part of a team and lead others in the kitchen. Provide examples of how you've successfully managed kitchen staff or collaborated on menu development.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your work. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary flair.
✨Demonstrate Teamwork Skills
As a Senior Sous Chef, you'll be part of a team. Discuss your experience working collaboratively in a kitchen environment, and provide examples of how you've supported your colleagues to achieve common goals.
✨Highlight Your Adaptability
The hospitality industry is fast-paced and ever-changing. Be prepared to discuss how you've successfully adapted to new challenges in previous roles, whether it's menu changes or high-pressure situations.
✨Research Butcombe Pubs & Inns
Familiarise yourself with Butcombe's values, menu offerings, and locations. Showing that you understand their commitment to quality and local produce will demonstrate your genuine interest in the role.
