Commis Chef - Seasonal Cooking, Local Produce, Pub Kitchen
Commis Chef - Seasonal Cooking, Local Produce, Pub Kitchen

Commis Chef - Seasonal Cooking, Local Produce, Pub Kitchen

Seasonal No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes using fresh, seasonal ingredients in a vibrant pub kitchen.
  • Company: Renowned country pub in the beautiful countryside of Northington.
  • Benefits: Competitive salary, tips, and a supportive kitchen environment.
  • Why this job: Gain valuable skills while working alongside experienced chefs in a passionate team.
  • Qualifications: No prior experience needed, just a passion for cooking and eagerness to learn.
  • Other info: Perfect opportunity for high school and college students looking to kickstart their culinary career.

A renowned country pub in Northington is seeking a skilled Commis Chef to join their team. This entry-level position offers the chance to work with fresh, seasonal ingredients in a beautiful countryside location. You will work closely with experienced chefs to maintain high standards while gaining valuable skills and experience. Competitive salary and tips are offered in a supportive and passionate kitchen environment.

Commis Chef - Seasonal Cooking, Local Produce, Pub Kitchen employer: Butcombe Pubs & Inns

Join our renowned country pub in Northington as a Commis Chef, where you'll thrive in a supportive kitchen environment that values fresh, seasonal produce. With competitive salary and tips, we offer not just a job, but a pathway to develop your culinary skills alongside experienced chefs in a picturesque countryside setting. Embrace the opportunity for personal growth and be part of a passionate team dedicated to delivering exceptional dining experiences.
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Contact Detail:

Butcombe Pubs & Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Seasonal Cooking, Local Produce, Pub Kitchen

✨Tip Number 1

Network like a pro! Chat with local chefs, visit farmers' markets, and get to know the food scene in your area. Building connections can lead to job opportunities that aren’t even advertised.

✨Tip Number 2

Show off your passion for seasonal cooking! When you get the chance to meet potential employers, talk about your favourite local ingredients and how you’d use them in dishes. It’ll show you’re genuinely interested in the role.

✨Tip Number 3

Don’t just apply online; follow up! After submitting your application through our website, drop by the pub or give them a call. A friendly face can make a lasting impression and show your enthusiasm.

✨Tip Number 4

Be ready for a trial shift! Many kitchens will want to see you in action. Prepare a few simple dishes you can whip up quickly, and don’t forget to showcase your teamwork skills while working with others.

We think you need these skills to ace Commis Chef - Seasonal Cooking, Local Produce, Pub Kitchen

Culinary Skills
Knowledge of Seasonal Ingredients
Food Preparation
Attention to Detail
Teamwork
Time Management
Adaptability
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love cooking and working with fresh, seasonal ingredients. Share any experiences you've had in the kitchen that highlight your enthusiasm and commitment to quality.

Highlight Relevant Experience: Even if you're just starting out, mention any relevant experience you have, whether it's from school, internships, or even home cooking. We want to see how your background aligns with our pub kitchen's focus on local produce.

Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our supportive and passionate kitchen environment, so a bit of your unique flair can go a long way!

Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our country pub in Northington.

How to prepare for a job interview at Butcombe Pubs & Inns

✨Know Your Ingredients

Familiarise yourself with seasonal produce and local ingredients. Be ready to discuss your favourite dishes and how you would incorporate fresh ingredients into your cooking. This shows your passion for the role and understanding of the pub's ethos.

✨Show Your Team Spirit

As a Commis Chef, teamwork is key. Prepare examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlight your willingness to learn from experienced chefs and contribute positively to the kitchen environment.

✨Practice Your Culinary Skills

Before the interview, brush up on basic cooking techniques and knife skills. You might be asked about your cooking methods or even to demonstrate a simple dish. Being prepared will boost your confidence and show your commitment to the craft.

✨Ask Thoughtful Questions

Prepare some questions to ask during the interview. Inquire about the pub's approach to sourcing local produce or how they maintain high standards in the kitchen. This demonstrates your genuine interest in the position and the establishment.

Commis Chef - Seasonal Cooking, Local Produce, Pub Kitchen
Butcombe Pubs & Inns

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