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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh, seasonal ingredients.
- Company: Butcombe Pubs & Inns, a beautifully restored country pub with a focus on quality.
- Benefits: Competitive salary, generous tips, and a supportive team environment.
- Why this job: Be part of an exciting relaunch and grow your culinary skills in a stunning location.
- Qualifications: Passion for cooking, teamwork, and a desire to learn in a fast-paced kitchen.
- Other info: Real opportunities for career progression in a thriving hospitality business.
Overview
Join to apply for the Commis Chef role at Butcombe Pubs & Inns
Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
The Woolpack Inn is a newly refurbished Grade I listed pub with rooms, located in Totford, Hampshire. We’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many sourced from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and an experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industry
- Hospitality
We do not show personal referrals or location-based alerts as part of the job description.
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Commis Chef employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop by The Woolpack Inn for a drink or a bite. This way, you can chat about what you love about their menu and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for seasonal cooking! When you get the chance, talk about your favourite local ingredients and how you’d use them in dishes. This will demonstrate that you’re not just a chef, but a chef who cares about quality and sustainability.
✨Tip Number 3
Be ready to discuss your teamwork skills! The kitchen is all about collaboration, so share examples of how you've worked well with others in the past. This will help the team see you as a perfect fit for their passionate brigade.
✨Tip Number 4
Don’t forget to ask questions during your interview! Inquire about the kitchen culture, the types of dishes they’re excited about, or how they support your growth as a Commis Chef. This shows you’re eager to learn and be part of their journey.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that highlight your enthusiasm for quality produce and culinary creativity.
Highlight Teamwork Skills: Since we’re all about collaboration in the kitchen, make sure to mention your ability to work well with others. Talk about times you’ve supported your team or learned from fellow chefs — it’ll show us you’re a great fit!
Be Detail-Oriented: Attention to detail is key in a kitchen environment. In your application, emphasise your commitment to maintaining high standards of food presentation and quality, as well as your understanding of health and safety procedures.
Apply Through Our Website: We encourage you to apply directly through our website for the Commis Chef role. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients, especially those that might be used at The Woolpack Inn. Being able to discuss your favourite ingredients or dishes can show your passion for fresh cooking.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, as Butcombe Pubs & Inns values a supportive and passionate team environment.
✨Demonstrate Attention to Detail
Prepare to discuss how you maintain high standards in food presentation and quality. You might even want to bring a portfolio of your previous work or photos of dishes you've created to showcase your skills.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's approach to sustainability and seasonal cooking. This shows your genuine interest in their culinary philosophy and helps you understand if it’s the right fit for you.
