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- Tasks: As Chef de Partie, you'll manage your section and collaborate with the kitchen team to create exceptional dishes.
- Company: Join Butcombe Pubs & Inns, a vibrant company focused on quality food and genuine hospitality.
- Benefits: Enjoy competitive pay, tips, and a supportive team in a beautiful countryside setting.
- Why this job: Be part of an exciting relaunch, cooking with fresh, local ingredients in a passionate environment.
- Qualifications: 1-2 years' experience in a quality kitchen and a strong understanding of seasonal cooking required.
- Other info: This role offers real opportunities for growth within a dynamic and expanding business.
The predicted salary is between 24000 - 28000 £ per year.
Are you a skilled and enthusiastic Chef de Partie looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence. Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality. Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Chef de Partie to join our kitchen brigade.
Why Join Us?- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
As Chef de Partie, you’ll take ownership of your section and work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be trusted with responsibility, given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities- Running your section efficiently during prep and service
- Ensuring consistency, presentation, and quality at all times
- Supporting junior chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
- Contributing ideas for seasonal menus and daily specials
- At least 1–2 years’ experience in a quality kitchen
- A strong understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
Whether you’re already a confident CDP or a strong Commis ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Chef de Partie employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and ethos of Butcombe Pubs & Inns. Understanding their focus on seasonal cooking and local ingredients will help you align your passion and experience with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Butcombe Pubs & Inns. Engaging with them can provide insider insights about the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your creativity by thinking of unique dish ideas that could fit into their seasonal menu. Presenting these ideas during your interview can demonstrate your initiative and passion for contributing to their culinary vision.
✨Tip Number 4
Prepare to discuss your previous experiences in quality kitchens, particularly focusing on how you've maintained high standards under pressure. This will highlight your suitability for the Chef de Partie role and reassure them of your ability to thrive in their environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality kitchens, especially any roles where you've worked with fresh, seasonal ingredients. Emphasise your skills in communication, organisation, and teamwork.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the Chef de Partie role at Butcombe Pubs & Inns. Mention specific aspects of their kitchen philosophy that resonate with you, such as their commitment to sustainability and local produce.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Your Team Spirit: Since the role involves working closely with a team, make sure to mention your ability to support junior chefs and maintain high kitchen standards. Share examples of how you've contributed to a positive team environment in past positions.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Showcase Your Passion for Seasonal Cooking
Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Discuss any experiences you have with local produce and how you incorporate them into your dishes.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen, supported junior chefs, or contributed to a positive team environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Think of specific scenarios where you maintained quality and consistency under stress, and be ready to discuss them.
✨Bring Ideas for Menus
Since the role involves contributing to seasonal menus, come prepared with a few ideas or inspirations for dishes you would love to create. This shows your creativity and willingness to contribute to the kitchen's success.
