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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Enjoy team perks and wellbeing support while developing your culinary skills.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast‑paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth‑watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Located in historic Backwell on the outskirts of Bristol and a short drive from Weston-super-Mare, The Rising Sun is a beautiful pub and inn, with a warm and welcoming atmosphere. We’re passionate about great food and drink, with an all‑day food offer focused on seasonal, locally sourced produce and hearty pub classics.
Why Join Us:
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award‑Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you:
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award‑Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
Apply Today and Join the Butcombe Family. Let’s make every meal a masterpiece.
Chef de Partie employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, check out Butcombe Pubs & Inns' website and social media. Familiarise yourself with their menu and values so you can show off your passion for their food and culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to cooking and teamwork. We want you to feel confident when discussing your culinary skills and how you thrive in a fast-paced kitchen.
✨Tip Number 3
Showcase your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that align with Butcombe's focus on seasonal, locally sourced produce. This will help you stand out as a Chef de Partie who’s ready to make an impact.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your excitement about the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight any relevant experience in fast-paced kitchens and your flair for using seasonal, locally sourced produce.
Craft a Personal Cover Letter: Don’t just send a generic cover letter! Take the time to personalise it for Butcombe Pubs & Inns. Mention why you want to join our team and how you can contribute to our award-winning reputation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed and shows us you’re serious about joining the Butcombe family!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced produce, as this is a key focus for Butcombe Pubs & Inns. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what excites you about creating memorable dining experiences.
✨Demonstrate Team Spirit
Butcombe values teamwork, so be prepared to talk about your experience working in a fast-paced kitchen environment. Highlight examples where you collaborated with others to deliver exceptional service.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about their approach to menu development or how they support staff growth and training opportunities.
