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- Tasks: Create mouth-watering dishes in a vibrant kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining and stunning locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training.
- Why this job: Be part of an award-winning team that values creativity and quality in food.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen required.
- Other info: Access to diverse culinary experiences and opportunities for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Enjoy reassuring country pub classics, homemade flat bread pizzas, seafood & steaks from the plancha grill and fantastic Sunday Roasts paired with our selection of award-winning beers.
With the addition of outside booths you can now enjoy long chilled evenings in the garden. For those colder nights, take a seat around the built in fire pit. Relax knowing the little ones are entertained in the kids play area.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Sous Chef - Trinity Arms employer: Butcombe Group
Contact Detail:
Butcombe Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Trinity Arms
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on locally sourced produce and country pub classics will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Butcombe to gain insights into the company culture and what they value in a Sous Chef. This can give you an edge in understanding how to align your skills and experiences with their expectations.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style and aligns with Butcombe's ethos. If you get the chance to discuss your cooking during the interview, this could set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for a Sous Chef role at Butcombe, known for its bustling kitchens.
We think you need these skills to ace Sous Chef - Trinity Arms
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Butcombe Pubs & Inns is looking for in a Sous Chef. Highlight your passion for cooking and experience in fast-paced environments.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Include specific examples of dishes you've created or kitchens you've worked in that align with Butcombe's focus on quality and locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Butcombe and how you can contribute to their mission of delivering exceptional dining experiences.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your flair for creating mouth-watering meals.
How to prepare for a job interview at Butcombe Group
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients into your meals. This will demonstrate your enthusiasm and commitment to delivering exceptional food.
✨Highlight Your Experience in Fast-Paced Environments
As a Sous Chef, you'll be working in a bustling kitchen. Be prepared to discuss your experience in high-pressure situations and how you manage to stay organised and efficient. Mention any specific techniques or strategies you use to thrive in such environments.
✨Discuss Teamwork and Collaboration
Butcombe values a kitchen that cares, so it's important to highlight your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive team atmosphere.
✨Prepare Questions About Growth Opportunities
Show your interest in career development by preparing thoughtful questions about training and growth opportunities within the company. This not only demonstrates your ambition but also your desire to contribute to the team's success in the long run.
