Butcombe Group in Somerset is seeking a passionate Sous Chef for The Langford Inn, a 17th-century country pub with rooms, near Mendip Hills. You will work closely with the Head Chef to maintain top standards in a busy kitchen and lead the team when the Head Chef is away, contributing to a positive, high-performing culture.
The role offers flexible working, strong training, and opportunities for career growth within a renowned hospitality group.
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Sous Chef: Flexible Hours, Lead Kitchen & Seasonal Dishes employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
