Butcombe Pubs & Inns in the West of England is seeking a passionate Sous Chef to join our busy kitchen team. You’ll work alongside the Head Chef to deliver outstanding dishes in stunning pub locations.
In this role you’ll lead food prep, maintain quality, mentor junior chefs, manage stock and support day-to-day kitchen operations while upholding high standards of safety and presentation.
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Sous Chef: Fast-Paced Kitchens with Growth & Flexibility employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
