Butcombe Group is seeking a Sous Chef to join their vibrant kitchen teams across stunning UK locations. You will work closely with the Head Chef to ensure smooth, safe, and high-quality kitchen operations, while mentoring junior chefs and managing stock and ordering. The role offers development and a positive, high-performing culture.
You will thrive in a fast-paced environment, delivering exceptional food and memorable dining experiences as part of a renowned hospitality group.
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Sous Chef | Fast-Paced Kitchen, Flexible Hours, Growth in Ringwood employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
