Butcombe Group is seeking a Chef De Partie to join our busy kitchen teams across our pubs and inns in picturesque locations. You’ll take ownership of a designated section, work under the Head Chef, and help deliver consistently exceptional dishes.
This role suits cooks who thrive in a fast-paced environment, value high standards and enjoy training and progression within a supportive hospitality culture.
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Chef de Partie - Fast-Paced Pub Kitchen, Flexible Hours in Ringwood employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
