Butcombe Group is seeking a Chef De Partie to join our busy kitchen teams across stunning UK locations. You’ll run a designated section, cook high-quality dishes, and help drive service standards with the Head Chef’s direction.
We value pride in food, hygiene and teamwork, offering flexible working, excellent training, and a supportive, award-winning culture within The Sunday Times Best Places to Work 2025.
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Chef de Partie - Fast-Paced Kitchen, Flexible Hours in Pennington employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
