At a Glance
- Tasks: Support the Sous Chef, assist with food prep, and maintain a well-organised kitchen.
- Company: Join Butcombe Group, a vibrant team in the UK’s hospitality scene.
- Benefits: Enjoy flexible hours, development opportunities, and a culture that celebrates your achievements.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Be part of a fast-paced kitchen and elevate your culinary skills while making an impact.
- Qualifications: Passion for cooking and willingness to learn in a dynamic environment.
The predicted salary is between 31500 - 38500 £ per year.
Butcombe Group in the UK is seeking a Junior Sous Chef to join our team in our pubs and inns.
You’ll support the Sous Chef and Head Chef, assist with food prep, and help keep your section organized and ready for service.
You’ll contribute to high standards of quality and presentation, while helping to train junior chefs and share best practices.
We offer flexible working, development opportunities, and a culture that recognises achievement.
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Junior Sous Chef — Fast-Paced Kitchen, Flexible Hours in Liphook employer: Butcombe Group
Butcombe Group is an excellent employer for aspiring chefs, offering a vibrant work culture that values creativity and teamwork in our fast-paced kitchens. With flexible hours and ample opportunities for professional development, you will thrive in an environment that celebrates achievement and encourages the sharing of culinary best practices. Join us to grow your skills while contributing to the high standards of quality and presentation that define our pubs and inns.
