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- Tasks: Join us as a Junior Sous Chef, creating innovative seasonal menus in a vibrant kitchen.
- Company: The Bower Inn is an award-winning 18th-century inn known for exceptional food and craft beverages.
- Benefits: Enjoy flexible working hours, competitive salary, tips, and access to exclusive discounts and cashback offers.
- Why this job: Be part of a supportive team that values creativity, mental health, and personal growth in a fun environment.
- Qualifications: No specific qualifications required; just a passion for cooking and a desire to learn.
- Other info: Work with locally sourced ingredients and receive tailored training to help you progress in your culinary career.
The predicted salary is between 25000 - 35000 £ per year.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Junior Sous Chef to join the family.
The Bower is an 18th century inn situated on the edge of the Somerset levels near Bridgwater, offering award-winning food and an excellent selection of cask ale, craft beer and cider.
Featuring 16 beautifully individual rooms with easy access to the M5, The Bower is the perfect place to stay, whether you’re visiting to explore the area for pleasure, or passing through on business.
Our stunning garden is made for al fresco drinking and dining in the warmer months, and our Garden Room and large marquee offer versatile private hire spaces for all kinds of occasions, from birthdays to weddings.
What’s in it for you?
- Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility – we will help you achieve that!
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
- Access to Liberation Life – an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work with some of the best locally sourced produce and ingredients.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Junior Sous Chef - The Bower Inn employer: Butcombe Group
Contact Detail:
Butcombe Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - The Bower Inn
✨Tip Number 1
Familiarise yourself with The Bower Inn's menu and their approach to seasonal ingredients. This will not only show your genuine interest in the role but also help you discuss how you can contribute to their innovative pub food during the interview.
✨Tip Number 2
Network with current or former employees of The Bower Inn if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your conversation during the interview.
✨Tip Number 3
Prepare to discuss your experience with collaborative menu development. Highlight any past experiences where you contributed to specials or events, as this aligns with The Bower's emphasis on teamwork and creativity in the kitchen.
✨Tip Number 4
Show enthusiasm for the work-life balance they offer. Be ready to discuss how you can manage your time effectively while still delivering high-quality dishes, as this demonstrates your understanding of their flexible approach to scheduling.
We think you need these skills to ace Junior Sous Chef - The Bower Inn
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Bower Inn is looking for in a Junior Sous Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in similar roles, and any awards or recognitions you've received. Make sure to emphasise your ability to work in a collaborative kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to The Bower Inn's award-winning reputation. Mention specific dishes or experiences that demonstrate your creativity and commitment to high standards.
Showcase Your Personality: The Bower Inn values a friendly and positive atmosphere. Let your personality shine through in your application. Share anecdotes that reflect your teamwork skills and your approach to creating a welcoming kitchen environment.
How to prepare for a job interview at Butcombe Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and creating innovative dishes. Talk about your favourite ingredients and how you like to use them, as this will resonate with the values of The Bower Inn.
✨Demonstrate Team Spirit
Since The Bower prides itself on a friendly and positive kitchen environment, highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles to create successful dishes or menus.
✨Discuss Flexibility and Work-Life Balance
Mention your appreciation for the flexibility offered by the role. Discuss how you manage your time effectively and how this flexibility can enhance your performance in the kitchen.
✨Prepare Questions About Menu Development
Show your interest in the collaborative approach to menu development by preparing thoughtful questions. Ask about how specials are created and what opportunities there are for you to contribute your own ideas.
