The Post Horn, part of Butcombe Group, is seeking a Head Chef to lead a busy kitchen in the Channel Islands. You will deliver high-quality traditional pub dishes, mentor a team, and oversee food safety, costing and menu execution.
Experience in fast-paced pubs, strong leadership, and a passion for great food are essential. You’ll work closely with the General Manager to drive guest satisfaction and profitability in a warm, community-focused setting.
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Head Chef: Lead Our Award-Winning Pub Kitchen employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
