The Square in St Helier, part of Butcombe Group, is seeking a Head Chef to lead a busy kitchen and shape menus in a vibrant, growing venue. You will drive food quality, service standards and team development while delivering strong financial performance.
As the sole dedicated restaurant, you’ll have freedom to host supper clubs, lead a large kitchen team and deliver memorable experiences for guests in a fast-paced environment.
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Head Chef | Lead Menu Innovation & Team Growth employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
