Butcombe Pubs & Inns is hiring a Chef De Partie to join a team delivering great food and memorable dining experiences across stunning locations in the UK. You’ll run a section, cook high-quality dishes, and uphold hygiene and presentation standards under the Head Chef guidance.
We value flexibility, career growth, and benefits, with team discounts and wellbeing support as part of our award-winning culture. This is a great step for a culinary professional to advance within a reputable hospitality
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Chef de Partie - Fast-Paced Kitchen, Flexible Hours in Haslemere employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
