Butcombe Group is seeking a Junior Sous Chef in Frome to join our busy kitchen teams in picturesque locations. You will support the Sous Chef and Head Chef, assist with food preparation, and help maintain high standards of quality, presentation, and service.
You will also contribute ideas, train junior staff, manage your section, and help with stock control, food safety and kitchen compliance. A passion for cooking and a collaborative approach are essential.
#J-18808-Ljbffr
Junior Sous Chef | Fast-Paced Kitchen, Flexible Hours in Frome employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
