Butcombe Group in Frome, England is seeking a Chef De Partie to join our busy kitchen in one of the UK’s picturesque pub locations. You’ll be responsible for a designated section, delivering consistent, high-quality dishes under the Head Chef guidance.
You’ll work in a fast-paced team, focus on accurate portioning, hygiene, and stock control, while contributing to a positive guest experience and the ongoing training and development the Butcombe group is known for.
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Chef de Partie: Fast-Paced Kitchen, Flexible Hours in Frome employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
