Butcombe Boutique Inns is seeking a Junior Sous Chef to join a vibrant, kitchen-focused team across some of the UK’s most picturesque locations. You’ll support the Sous Chef and Head Chef, help with prep and presentation, and take charge of your section to ensure service runs smoothly.
You’ll also mentor junior chefs and contribute fresh ideas while upholding food safety and stock control standards. We offer flexible working and celebrate a culture recognised in industry awards, with
Junior Sous Chef — Fast-Paced Kitchen, Flexible Hours in Faringdon employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
