Butcombe Group invites applications for a Junior Sous Chef to join our busy kitchens across scenic pubs and inns in the UK. You will support the Sous and Head Chef, help with food preparation, and ensure high standards of quality and presentation.
You will take ownership of your section, help train junior chefs, and contribute ideas to continuously improve service. We offer flexible working, strong training, and team discounts as part of a culture that values growth and wellbeing.
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Junior Sous Chef: Fast-Paced Kitchen, Flexible Hours in Corsham employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
