Butcombe Group in the UK is seeking a Chef De Partie to join its busy kitchen, delivering high-quality dishes across stunning pubs and inns. You’ll thrive in a fast-paced environment and play a key role on your designated section under the Head Chef’s direction.
We offer structured training, team‑oriented culture, and opportunities for career progression within a respected hospitality group. You’ll be part of passionate teams, focusing on portion control, presentation, and hygiene, with benefits
#J-18808-Ljbffr
Chef de Partie: Fast-Paced Kitchen, Flexible Hours in Compton Martin employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
