Butcombe Group is seeking a Chef De Partie to join our vibrant kitchen teams across picturesque UK pubs and inns. You will run a designated section, prepare high-quality dishes, and uphold exacting standards under the Head Chef’s direction.
In this fast-paced role you’ll monitor portion control, stock, and waste, support the wider team during service, and ensure food hygiene and personal presentation remain top priority.
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Chef de Partie — Fast-Paced Kitchen, Flexible Hours in Cirencester employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
