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- Tasks: Join us as a Chef de Partie, creating seasonal menus that impress our guests.
- Company: Be part of an award-winning riverside inn celebrating British country life.
- Benefits: Enjoy competitive pay, tips, and access to cashback on major retailers.
- Why this job: Work in a positive kitchen culture with top-notch training and local produce.
- Qualifications: No specific qualifications required; just a passion for cooking and creativity.
- Other info: We support mental health initiatives and offer 24/7 assistance for our team.
We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Chef de Partie to join our team.
Our riverside inn celebrates the best of British country life, with the Thames flowing just outside our door.
What’s in it for you?
- The opportunity to work for an award-winning company and to cook some of the most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
- Access to Liberation Life, an incredible platform where you can earn cash-back with major retailers, save on holidays, groceries, gifts, and more.
- The chance to gain diverse experience across various kitchens and menus, enhancing your skills and career development.
- A competitive hourly rate plus an equal share of tips. You will be paid for all hours worked.
- Industry-leading training and development through bespoke plans as part of our ‘Pillars of Progression’ program.
- Partnership with HIT training to provide industry-leading apprenticeship schemes.
- Support and coaching from our executive chef team and talented kitchen staff.
- Work with locally sourced, high-quality produce and ingredients.
- Tools and investments in our kitchens to help you excel in your role.
- A vibrant team environment with parties, events, training courses, and industry rewards including discounts and 50% off food on shift.
- A caring business that supports your well-being, including involvement with the Burnt Chef Project to combat mental health stigma and an Employee Assistance Program available 24/7.
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Chef de Partie - The Trout at Tadpole Bridge employer: Butcombe Group
Contact Detail:
Butcombe Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Trout at Tadpole Bridge
✨Tip Number 1
Familiarise yourself with the menu and the ethos of The Trout at Tadpole Bridge. Understanding their focus on seasonal, locally sourced ingredients will help you demonstrate your passion for quality food during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that reflects your style while aligning with their award-winning standards. This can be a great conversation starter and shows your commitment to culinary excellence.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach and demonstrate that you’re a good fit for their team.
✨Tip Number 4
Be prepared to discuss your experience with training and development. Highlighting your willingness to learn and grow within the role will resonate well with their commitment to staff progression and support.
We think you need these skills to ace Chef de Partie - The Trout at Tadpole Bridge
Some tips for your application 🫡
Showcase Your Passion: In your application, express your enthusiasm for cooking and the culinary arts. Mention any specific experiences that highlight your creativity and ability to work with seasonal ingredients, as this aligns with the ethos of The Trout at Tadpole Bridge.
Highlight Relevant Experience: Detail your previous roles in kitchens, especially any positions where you had the opportunity to create menus or work with high-quality produce. This will demonstrate your capability as a Chef de Partie and your fit for their award-winning environment.
Tailor Your CV: Make sure your CV is tailored to the role by including specific skills and experiences that match the job description. Emphasise your teamwork abilities and any training or development you've undertaken in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also reflects your personality and passion for the industry. Mention why you want to join The Trout at Tadpole Bridge specifically, and how you can contribute to their mission of providing exceptional pub food.
How to prepare for a job interview at Butcombe Group
✨Showcase Your Creativity
As a Chef de Partie, creativity is key. Be prepared to discuss your previous dishes and how you’ve used seasonal ingredients to create innovative menus. Bring along a portfolio of your work if possible!
✨Understand the Company Culture
Familiarise yourself with The Trout at Tadpole Bridge's ethos of high standards and a positive kitchen environment. Mention how you align with their values and how you can contribute to maintaining that friendly atmosphere.
✨Discuss Your Experience with Local Produce
Since the role involves working with locally sourced ingredients, be ready to talk about your experience with them. Share specific examples of how you’ve incorporated local produce into your cooking.
✨Prepare Questions About Development Opportunities
The company offers training and development programmes. Prepare thoughtful questions about these opportunities to show your eagerness to learn and grow within the team.
