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- Tasks: Create mouth-watering dishes in a vibrant kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining and stunning locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training.
- Why this job: Be part of an award-winning team that values creativity and quality in food.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Access diverse experiences and opportunities for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that is the heart of our inn.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Chef de Partie - The Mayflower employer: Butcombe Group
Contact Detail:
Butcombe Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Mayflower
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on fresh, locally sourced produce will help you demonstrate your passion for their approach during any conversations.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your culinary style. This can be a great conversation starter and demonstrates your flair for creating mouth-watering dishes.
✨Tip Number 3
Network with current or former employees of Butcombe to gain insights into the company culture and expectations. This can provide you with valuable information to tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for a Chef de Partie role.
We think you need these skills to ace Chef de Partie - The Mayflower
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Butcombe Pubs & Inns are looking for in a Chef de Partie. Highlight your passion for cooking and experience in fast-paced environments.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Include specific examples of dishes you've created and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Butcombe and how you can contribute to their team and values.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of signature dishes. This will help demonstrate your flair for creating mouth-watering dishes and your ability to use fresh, locally sourced produce.
How to prepare for a job interview at Butcombe Group
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Experience in Fast-Paced Environments
Since the role requires thriving in a bustling kitchen, be prepared to discuss your previous experiences in similar settings. Talk about how you handle pressure and maintain quality while working efficiently.
✨Discuss Your Knowledge of Seasonal Ingredients
Butcombe Pubs & Inns values fresh, locally sourced produce. Be ready to talk about your understanding of seasonal ingredients and how you incorporate them into your dishes. This shows that you align with their commitment to quality.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about training and development opportunities within the company. This not only shows your desire to grow but also indicates that you are serious about your career in hospitality.
