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- Tasks: Create innovative, seasonal menus and deliver exceptional pub classics in a friendly kitchen.
- Company: Join The Lamb, an award-winning pub with a rich history and a welcoming atmosphere.
- Benefits: Enjoy competitive pay, tips, cashback offers, and 50% off food on shift.
- Why this job: Be part of a supportive team that values creativity and mental health awareness.
- Qualifications: Passion for cooking and willingness to learn; experience is a plus but not essential.
- Other info: Access industry-leading training and development opportunities with a focus on progression.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
Located on the square in the heart of historic Axbridge, Somerset, The Lamb is a traditional coaching inn dating back to 1480. Inside, the pub boasts a charming and cosy atmosphere, with traditional beams, open fireplaces and original features, and outside our magical rear beer garden and front terrace are perfect for al fresco drinking and dining in the warmer months.
On the menu it’s all about tasty pub classics and hearty seasonal dishes, and at the bar, choose from award-winning Butcombe beer, local cider, guest ales and an excellent wine list.
What’s in it for you?
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
- Access to Liberation Life – an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
- A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work.
- Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
- We work with HIT training in providing industry leading apprenticeship schemes.
- We offer additional support and coaching from our executive chef team and talented kitchen teams.
- You will work with some of the best locally sourced produce and ingredients.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Chef de Partie - The Lamb employer: Butcombe Group
Contact Detail:
Butcombe Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Lamb
✨Tip Number 1
Familiarise yourself with The Lamb's menu and their approach to seasonal ingredients. Being able to discuss specific dishes and how you would enhance them during your interview will show your passion and understanding of their culinary style.
✨Tip Number 2
Network with current or former employees of The Lamb, if possible. They can provide valuable insights into the kitchen culture and what the team values most, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to showcase your creativity in the kitchen. Think of a unique dish or twist on a classic pub meal that you could present during your interview, demonstrating your ability to innovate while adhering to high standards.
✨Tip Number 4
Highlight any experience you have with local produce or sustainable cooking practices. The Lamb prides itself on using locally sourced ingredients, so showing your commitment to this ethos can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - The Lamb
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Lamb is looking for in a Chef de Partie. Highlight your relevant experience and skills that align with their focus on premium, seasonal menus.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in similar roles, and any awards or recognitions you've received. Make sure to emphasise your ability to work in a high-standard kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to The Lamb's mission of creating innovative pub food. Mention specific dishes or experiences that demonstrate your creativity and commitment to quality.
Showcase Your Personality: The Lamb values a friendly and positive atmosphere. Use your application to convey your personality and teamwork skills. Share anecdotes that reflect your ability to thrive in a collaborative kitchen environment.
How to prepare for a job interview at Butcombe Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating seasonal menus. Talk about your favourite dishes to prepare and how you enjoy experimenting with flavours, as this aligns with the ethos of The Lamb.
✨Highlight Teamwork Experience
Since The Lamb prides itself on a friendly and positive kitchen environment, share examples of how you've successfully worked in a team. Discuss any experiences where collaboration led to a successful service or innovative dish.
✨Demonstrate Knowledge of Local Ingredients
Familiarise yourself with local produce and ingredients that are commonly used in Somerset. Mention any specific suppliers you admire or dishes that highlight these ingredients, showing your commitment to quality and locality.
✨Prepare Questions About Development Opportunities
The Lamb offers industry-leading training and development. Prepare thoughtful questions about their 'Pillars of Progression' programme and how you can grow within the company, demonstrating your ambition and desire to learn.
