Butcombe Group is seeking a Chef De Partie to join our kitchen teams across one of the UK’s most stunning pub and inn locations. You’ll be responsible for running a designated section, cooking high-quality dishes, and maintaining top standards in a fast-paced setting.
Join a team renowned for great food, service, and memorable dining experiences, with plenty of opportunities for growth, training, and working in beautiful locations as part of The Sunday Times Best Places to Work 2025.
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Chef de Partie | Fast-Paced Kitchen, Flexible Schedule employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
