Butcombe Group’s Liberation Pubs & Bars is seeking a Chef De Partie with a passion for cooking and the drive to excel in a fast-paced kitchen. You’ll take pride in delivering exceptional food while supporting the team and upholding high standards.
Your role involves running a section, preparing dishes, maintaining quality and speed, and ensuring food hygiene and stock control across service shifts.
#J-18808-Ljbffr
Chef de Partie — Fast-Paced, High-Quality Kitchen Role employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
