Butcombe Group is seeking a Seasonal Chef De Partie to join our busy kitchen across select pubs and inns in the UK. You’ll be responsible for running a designated section, preparing and cooking high-quality dishes, and maintaining high standards during service in a fast-paced environment.
You’ll support stock management, keep accurate kitchen docs, and help the team during quieter days to enable holidays and event prep.
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Seasonal Chef De Partie - Flexible Hours in Bristol employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
