Butcombe Group is seeking a Sous Chef to join their bustling kitchen, delivering exceptional dining experiences in some of the UK’s most picturesque pubs and inns. You will work closely with the Head Chef to ensure smooth, safe operations and maintain high standards of food quality, presentation and consistency across every dish.
You’ll coach and mentor junior chefs, manage stock andOrdering, and support kitchen compliance.
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Sous Chef – Fast-Paced, Flexible Hours in Bridgwater employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
