Butcombe Pubs & Inns is seeking a Chef De Partie to join our busy kitchen across stunning UK locations. You will run a designated section, prep and cook high-quality dishes, and ensure service excellence in line with our menu and Head Chef direction.
We offer flexible working, award-winning culture, and strong development opportunities within a supportive team. Join us to deliver exceptional food, maintain high hygiene standards, and contribute to a memorable dining experience for guests.
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Chef de Partie — Fast-Paced Kitchen, Flexible Hours, Growth in Bridgwater employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
