Butcombe Group is seeking a Sous Chef to join our team in one of our stunning UK locations. You will work closely with the Head Chef to ensure the kitchen runs smoothly, safely and efficiently, taking pride in delivering exceptional dishes.
You will support with food prep, service and day-to-day kitchen management, while coaching chefs, managing stock and helping maintain high standards of quality, consistency and presentation across every plate.
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Sous Chef: Lead the Kitchen, Flexible Hours, Growth in Axbridge employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
