At a Glance
- Tasks: Create mouth-watering dishes and support kitchen management in a vibrant environment.
- Company: Join Butcombe Pubs & Inns, known for great food and an award-winning culture.
- Benefits: Flexible working, team discounts, career growth, and wellbeing support.
- Other info: Be part of a supportive team that celebrates your achievements.
- Why this job: Make a real impact in stunning locations while developing your culinary skills.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 25396 - 31040 £ per year.
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth‑watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
What You'll Be Doing:
- Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
- Supporting with food preparation, service and day‑to‑day kitchen management.
- Maintaining high standards of food quality, consistency and presentation across every dish.
- Coaching and mentoring chefs within the team, sharing knowledge and building capability.
- Helping to manage stock, ordering and kitchen compliance.
- Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team.
- Playing a key role in creating a positive, collaborative and high‑performing kitchen culture.
What’s In It For You?
- Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
- Award‑Winning Culture – Join one of The Sunday Times Best Places to Work 2025 & 2026, winners of The Publican Awards Best Pub Employer 501+2026, and recognised nationally for our industry‑leading training and development programmes.
- Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
- Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long‑term career in hospitality.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
- Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
- Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
- Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
- Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.
Why Join Butcombe Group?
We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.
Sous Chef in Axbridge employer: Butcombe Group
Butcombe Boutique Inns is an excellent employer that values its team members and fosters a vibrant work culture where hospitality thrives. With opportunities for personal growth and development, employees are encouraged to enhance their skills in a supportive environment while enjoying the unique charm of working in a boutique setting. Located in a picturesque area, our team enjoys not only competitive benefits but also the chance to create unforgettable experiences for guests in a lively and engaging atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Axbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Butcombe Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Butcombe Group
Don't be shy about reaching out to Butcombe Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Axbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Butcombe Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Butcombe Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
