Butcombe Group seeks a Chef De Partie to join its vibrant kitchen teams across UK pubs and inns. You will run a designated section, craft high-quality dishes, and maintain top standards in a fast-paced environment directed by the Head Chef.
You’ll contribute to excellent guest experiences with strong hygiene, portion control, and stock management. Benefits include flexible working, award-winning culture, team discounts, wellbeing support, and opportunities for career growth within stunning pubs
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Chef de Partie — Fast-Paced Kitchen, Flexible Hours in Alton employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
