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For Companies At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and training opportunities.
- Why this job: Be part of an award-winning team in stunning locations with a focus on quality and creativity.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen required.
- Other info: Work in picturesque Box Hill, Wiltshire, with a supportive team culture.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The Quarrymans Arms is a family-friendly, country pub and inn, located in picturesque Box Hill, Wiltshire, on the outskirts of Bath.
A haven for locals, walkers and cyclists alike, The Quarrymans enjoys breathtaking views over the Box Valley and a stunning beer garden for the warmer months, and is perfectly positioned for exploring the city of Bath, historic Corsham, and the Cotswolds.
On the menu it’s all about traditional pub food created with the finest seasonal and local produce, with award-winning pies and sausage rolls and the best Sunday roasts in the area. Behind the bar you’ll find a cracking range of Butcombe ale and craft beer, plus local cider and a great wine selection.
Join us for the warmest of welcomes, whether you’re passing by for a swift pint or staying in our beautiful bed and breakfast rooms.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Sous Chef - The Quarrymans Arms employer: Butcombe Group Careers
Contact Detail:
Butcombe Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Quarrymans Arms
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' ethos and menu. Understanding their focus on local produce and traditional pub food will help you align your culinary style with their expectations during any discussions.
✨Tip Number 2
Showcase your passion for cooking by discussing your previous experiences in fast-paced kitchen environments. Highlight specific instances where you thrived under pressure, as this is crucial for a Sous Chef role.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your ideas for seasonal dishes using local ingredients. This not only demonstrates your creativity but also shows that you understand the importance of sourcing fresh produce, which is a key aspect of the role.
We think you need these skills to ace Sous Chef - The Quarrymans Arms
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Butcombe Pubs & Inns are looking for in a Sous Chef. Highlight your passion for cooking and experience in fast-paced environments.
Tailor Your CV: Make sure your CV reflects your culinary skills and relevant experience. Include specific examples of dishes you've created or kitchens you've worked in, especially if they relate to traditional pub food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at The Quarrymans Arms and how you can contribute to their mission of delivering exceptional dining experiences.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your flair for creating mouth-watering meals.
How to prepare for a job interview at Butcombe Group Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients into your meals. This will demonstrate your enthusiasm and commitment to delivering exceptional food.
✨Highlight Your Experience in Fast-Paced Environments
As a Sous Chef, you'll need to thrive under pressure. Be prepared to discuss your previous experiences in busy kitchens and how you managed to maintain quality and efficiency. Mention any specific challenges you faced and how you overcame them.
✨Discuss Teamwork and Collaboration
Butcombe Pubs & Inns values teamwork, so be ready to talk about your experience working with others in a kitchen setting. Share examples of how you've collaborated with chefs and front-of-house staff to create memorable dining experiences.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the role and the team at The Quarrymans Arms. Ask about the menu development process, opportunities for creativity, and how they support their staff's growth and development.
